Recipe of the Month - September

September 12, 2018

PARROT BAY SUNSET

 

Ingredients:

1 ½ ounces Captain Morgan Parrot Bay coconut rum
4 ounce orange juice
1 ounce cranberry juice

 

How to Mix:  

Combine in a tall glass over ice, stir well.
Garnish with a lemon and enjoy!

 

 

 

 

 

 

 

 

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