Recipe of the Month - September

September 12, 2018

PARROT BAY SUNSET

 

Ingredients:

1 ½ ounces Captain Morgan Parrot Bay coconut rum
4 ounce orange juice
1 ounce cranberry juice

 

How to Mix:  

Combine in a tall glass over ice, stir well.
Garnish with a lemon and enjoy!

 

 

 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts
Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square