Events, News & Recipes 

February 2, 2016

Chef Jen’s Colorado Spinach Dip and Homemade Potato Chips

Recipe courtesy of Jennifer Jasinski, Rioja, Bistro Vendôme and Euclid Hall, Denver

Chef Jen’s Colorado Spinach Dip

1 ounce olive oil
12 ounces fresh, cleaned spinach (no stems)
1/4 cup shallot, diced
2 tablespoons...

Please reload

Featured Posts

Recipe of the Month - September

September 12, 2018

Please reload

Recent Posts
Please reload